Micronutrients are essential elements that significantly enhance plant growth, health, and yield. They support critical plant functions such as root development, fruit setting, seed viability, and overall vigor. By fostering soil microorganisms and promoting nutrient cycles, micronutrients help maximize the genetic potential of crops, leading to higher yields and improved harvest quality.
Features:
Essential for optimal plant development and health.
Directly involved in key plant processes like leaf formation, stem elongation, and fruit ripening.
Stimulate root development and enhance seed viability.
Act as catalysts in soil nutrient cycles, supporting microbial activity.
Naturally produced by plants and regulate growth functions.
Benefits:
Promotes stronger, steady growth of plants.
Increases crop yield and improves the quality of harvests.
Enhances plant vigor and resistance to stress.
Improves root system development and plant structure.
Boosts seed viability and fruit setting.
Supports the microbial ecosystem in the soil for better nutrient availability.
Maximizes the genetic potential of crops, ensuring efficient resource use.
Crops: Paddy, wheat, sugarcane, potato, vegetables, cotton, banana, and horticulture crops.
Dose: 5-8 Kg/Acre
