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• Vamoz-P is based on spores and fragments of vesicular Arbuscular Mycorrhizal fungal filaments and infected toot bits. This fungus plant alliance stimulates vigorous root growth and accelerates root development.
• Vamoz-P can be used for all varieties of crops. 1) Better nutrients and water uptake by the plants. 2) Vigorous growth with significant stem growth. 3) Tolerance against all types of biotic and abiotic stress conditions.
Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Water melon, Musk melon, Jack fruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricoat, Walnut, Pecannut, Strawberry, Litchi, Arecanut, Lemons, Pineappple, Kiwifruit, Dragon fruit, Avocado, Tomato, Brinjal, Chilli, Capsicum, Okra, Pea, Cowpea, French bean, Bottle gourd, Bitter gourd, Ridge gourd, Sponge gourd, Cucumber, Cabbage, Cauliflower, Little gourd, Pointed gourd, Drum stick, Kidney bean, Lima bean, Onion, Garlic, Ginger, Turmeric, kale, Knol khol, Srouting broccoli, Pigeon pea, Spine gourd, Coriander, Fenugreek, Nutmeg, Clove, Cumin, Cinnamon, Elaichi, Curry leaves, Wheat, Paddy rice, Sorghum, Bajra, Barley, Maize, Chickpea Chana, Lentil masoor, Black gram, Mung, Groundnut, Mustard, Coconut, Sesame, Linseed, Sunflower, Rose, Marigold, ibiscus, Bougainvillea, Jasmine, Orchid, Crysanthemum, Cotton, Sugarcane, Jute tobacco, Arecanut, Date palm