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Tata Master Fungicide

Brand::TATA RALLIS

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₹440₹457No Extra Charges

(₹176.00 /100 gm)

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Product Description

Tata Master is a broad-spectrum, dual-action fungicide that offers systemic and contact modes of action against fungal diseases like white rust, downy mildew, late blight, and more. This fungicide works by inhibiting fungal RNA synthesis, which stops the growth and reproduction of fungi and interferes with multiple biochemical processes in fungal cells. The Tata Master fungicide offers strong and even coverage with dual protection, making it one of the strongest fungal disease remedies for crops.

Key Features and Benefits of Tata Master Fungicide:

Effective Formula: Tata Master fungicide offers a combinational formula that works simultaneously against the pathogens.
Dual Protection: The Tata Master fungicide delivers a systemic and contact mode of action, ensuring complete crop protection.
Complete Coverage: This fungicide is absorbed and transported throughout the crop through strong translaminar activity.
Versatile Application: The Tata Master fungicide can be used as a preventive and curative application, making it highly versatile.
Rainfast Application: Tata Master fungicide is absorbed quickly upon application and cannot be washed away easily by the rain.

Tata Master Fungicide Uses — Target Diseases and Crops:

Tata Master fungicide uses cover Oomycete and other fungal diseases across registered crops:

Crop	Target Diseases
Grapes	Downy Mildew (Plasmopara viticola)
Potato	Late Blight (Phytophthora infestans)
Mustard	White Rust (Albugo candida), Downy Mildew
Tobacco	Downy Mildew (Peronospora tabacina)
Tomato	Late Blight, Early Blight
Other Vegetables	Downy Mildew, Late Blight, Leaf Spot

Tata Master Dose — Recommended Dose:

The Tata Master fungicide Dose Per Litre is 2.5 gm per litre of water — equivalent to 37–40 gm per 15L pump and 500 gm per acre in 200 litres of water.

Crop	Target Disease	Dose Per Acre	Per 15L Pump	PHI
Grapes	Downy Mildew	500 gm	37–40 gm	14 days
Potato	Late Blight	500 gm	37–40 gm	7 days
Mustard	White Rust, Downy Mildew	500 gm	37–40 gm	21 days
Tobacco	Downy Mildew	500 gm	37–40 gm	As per label
Tomato / Vegetables	Late Blight, Downy Mildew	500 gm	37–40 gm	7 days

How to Use Tata Master Fungicide:

Measure the required dose of Tata Master fungicide — 2.5 gm per litre of water for all registered crops.
Pre-mix the measured powder in a small amount of clean water to form a smooth slurry before adding to the sprayer tank.
Fill the tank with the remaining clean water and agitate continuously to maintain a uniform suspension — Tata Master fungicide requires continuous agitation for even coverage.
Spray evenly on both upper and lower leaf surfaces, stems, and fruit zones for complete protective coverage.
Apply preventively before disease symptoms appear — especially during cool, humid, or rainy weather conditions that favour Downy Mildew and Late Blight development.
For curative action, apply at the very first sign of disease symptoms — yellowing and water-soaked patches on leaves, white sporulation on leaf undersides, or brown lesions on tubers.
Apply during early morning or late evening — avoid midday heat and do not spray if rain is expected within 4 hours.
Rinse the sprayer thoroughly with clean water after every use.

Best Time to Apply:

Apply this fungicide in the early morning or late evening. For Grapes Downy Mildew, begin preventive sprays at the 3–4 leaf stage when humidity is high. For Potato Late Blight, apply from the vegetative stage before the monsoon season for the most consistent protection through the high-risk period.

Frequency of Application and Re-Entry Period:

Frequency of Application: Apply every 10–14 days during active disease pressure. Do not exceed 3–4 applications per season — always rotate Tata Master fungicide with products from different FRAC groups after 2 consecutive sprays, particularly rotating the Metalaxyl component with a different systemic mode of action.
Re-Entry Period: Do not enter treated fields for at least 24 hours after spraying without proper protective gear.
Tank-Mix Compatibility: Tata Master fungicide is compatible with most insecticides and fungicides. Avoid mixing with strongly alkaline products. Always perform a jar test before mixing with unfamiliar inputs.

Safety Precautions and Handling:

Wear gloves, goggles, and a face mask before handling or spraying this fungicide.
Do not eat, drink, or smoke during mixing or application.
Avoid direct contact with skin and eyes — rinse immediately with clean water for 15 minutes if contact occurs.
Keep children, pets, and livestock away from treated fields for at least 24 hours.
Wash all exposed skin thoroughly with soap and water after every spray session.
Triple rinse empty containers, puncture, and dispose of per local waste guidelines.

Storage Instructions:

Store this fungicide in its original sealed packaging in a cool, dry place away from direct sunlight and moisture.
Keep tightly sealed after use to prevent moisture absorption.
Keep away from food, animal feed, and seeds.
Store out of reach of children and farm animals.
Storage Temperature: Below 35°C.
Shelf Life: 2 years from the date of manufacture.

Product Specifications:

Specification	Details
Product Name	Tata Master fungicide
Brand	Tata Rallis
Tata Master fungicide Technical Name	Metalaxyl 8% + Mancozeb 64% WP (Wettable Powder)
Chemical Class	Phenylamide (Metalaxyl) + Dithiocarbamate (Mancozeb)
FRAC Group	Group 4 (Metalaxyl — RNA polymerase inhibitor) + M03 (Mancozeb — Multi-site contact protectant)
Mode of Action	Systemic + Contact — RNA polymerase inhibition → stops Oomycete RNA synthesis (Metalaxyl) + multi-site surface enzyme disruption → spore germination prevention (Mancozeb)
Primary Target	Oomycete pathogens — Downy Mildew, Late Blight, White Rust
Application	Preventive and Curative
Formulation Type	WP — Wettable Powder
Application Method	Foliar Spray
Dose	2.5 gm per litre of water (500 gm per acre / 37–40 gm per 15L pump)
Pack Sizes Available	100 gm, 250 gm, 500 gm, 1 kg, 2 kg, 5 kg, 10 kg
Country of Origin	India
Shelf Life	2 years from date of manufacture
Pre-Harvest Interval (PHI)	7–21 days (crop specific)