Systemic fungicide with protective and eradicating action effective against various fungal diseases of cereals, vegetables, fruits, and plantations.
Crop: Rice, Chilli, Groundnut
Disease name: Blast, Sheath Blight, Fruit Rot, Powdery Mildew, Tikka, And Rust
Dosage: 500 - 750 Ml/Hectare or 1-1.5 ml/ltr water.
Mode of Action: It Inhibits Sterol Biosynthesis (SBI Under The Process Of C -14 Demethylase Inhibitors (DMI) – Interfere In The Process Of Building The Structure Of The Fungal Cell Wall.