Bayer Folicur fungicide is a reliable solution with systemic action that controls fungal diseases like fruit rot and powdery mildew. Folicur fungicide inhibits an essential enzyme in fungi and disrupts their growth, preventing further spread. This fungicide lasts for a longer period with systemic action and reduces overall usage of the product. It has excellent PGR (Plant Growth Enhancement) effects, which improve the overall quality of the crops and increase fruiting as well as flowering in the crops.
Folicur Fungicide Technical Name:
Key Features and Benefits:
Broad-Spectrum Protection: Bayer Folicur fungicide protects and cures crops from fungal diseases like Sheath Blight, Fruit Rot, and Rust, amongst other crop-ruining fungal infections.
Stress Management: Folicur Fungicide increases crop resistance against stress conditions like diseases.
Versatile Application: Bayer Folicur can be used as a preventive and curative, making it flexible for the farmers.
Cost-Effective: A small dosage can provide a long-lasting and effective crop protection, reducing frequent application and making it cost-effective.
Increase Crop Growth: This fungicide also features growth-promoting properties that boost plant health and yields.
Folicur Fungicide Dosage and Application Method:
Mode of Action:
Folicur Fungicide Uses:
Bayer Folicur is ideal for rice, chilli, groundnut, onion, black gram, and soybean.
Target Diseases:
Folicur fungicide is effective against diseases like blast, sheath blight, powdery mildew, fruit rot, tikka, rust, purple blotch, anthracnose, and leaf spots.
Recommended Dosage Table:
| Crops | Target Diseases | Dosage (per acre) |
|---|
| Rice | Blast, Sheath Blight | 200 to 300 ml |
| Chilli | Powdery Mildew, Fruit Rot | 200 to 300 ml |
| Groundnut | Tikka and Rust | 200 to 300 ml |
| Onion | Purple Blotch | 200 to 300 ml |
| Soybean | Anthracnose (Pod Blight) | 200 to 300 ml |
Safety Precautions:
Read the instructions carefully before using the product.
Wear Personal Protective Equipment (PPE) while applying the product.
Store the product away from harvests and water sources to avoid contamination.
Note:
