Shriram Saloni Pea Seeds are an open-pollinated green pea variety from Shriram Seeds Co. It offers slender pencil-type pods and sweet grain. Shriram Saloni Matar Seeds sprout in about 7 to 10 days when soil moisture stays steady, and the weather is cool. It grows bushy and spreading rather than tall, with first picking between 70 and 90 days from sowing. These firm pods that hold their shine after picking make Shriram Saloni Pea Seeds a fit for both local mandi sale and long-distance transport.
Seed Specification:
Specifications | Details |
Name | Shriram Saloni Pea Seeds |
Other Common Names | Shriram Saloni Matar Seeds, Matar ke Beej, Vatana na Beej, Hari Matar Seeds |
Crop | Green Pea (Matar) |
Brand | Shriram Seeds Co. |
Variety Type | Open-pollinated selection variety |
Pod Shape | Slender, smooth, pencil type |
Pod Length | 7 to 9 cm |
Plant Height | Medium — bushy and spreading |
Pod Colour | Deep green |
Grain Taste | Sweet |
Germination Period | 7 to 10 days |
Days to First Picking | 70 to 90 days |
Seed Shelf Life | About 1 year |
Shriram Saloni Pea Seeds Benefits:
Two pods per spike and 8 to 10 grains per pod give Shriram Saloni Matar Seeds a heavy pod count.
Long, smooth, even-sized deep green pods from Shriram Saloni Matar Seeds fetch a better mandi rate.
Grains from Shriram Saloni Pea Seeds are sweet and tender.
First picking of Shriram Saloni Matar Seeds from 70 days puts the crop out while rates are strong.
Firm pods hold their colour and shape, so Shriram Saloni Pea Seeds travel well.
Shriram Saloni Pea Seeds Requirement:
Requirements | Details |
Season | Rabi — sowing from October to November |
Seed Rate | 20 to 25 kg per acre |
Soil | Well-drained loam or sandy loam |
Soil pH | 6.0 to 7.5 |
Sunlight | 6 to 8 hours of direct sunlight |
Temperature | 10 to 25°C |
Water | Light and regular; avoid waterlogging |
Fertilizer | Low nitrogen with higher phosphorus and potash |
Spacing | 30 cm between rows, 8 to 10 cm between plants |
Sowing Depth | 2 to 3 cm |
Shriram Saloni Pea Seeds Plantation Tips:
Treat Shriram Saloni Pea Seeds with a fungicide and rhizobium culture before sowing.
Sow into a moist, well-prepared bed and irrigate lightly after 8 to 10 days; never let water stand.
Pick pods every 3 to 4 days so Shriram Saloni Matar Seeds keep flowering longer.