Radish main season varieties develop the best flavor, texture, and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperatures above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity.
Pure white hybrid
Straight uniform roots
Firm texture with late pithiness
Ready in 50 to 55 days
Average length – 35 to 40cms