White radish is a versatile, nutritious root vegetable.
Rich in vitamins, minerals, and protective plant compounds.
Offers health benefits such as helping promote weight loss, helping protect against chronic diseases, and helping support liver health.
Very uniform and smooth root.
Root-Pure White
Very uniform and smooth root
Sowing Season: September to February.
Maturity Time: 50-55 days after sowing.
Harvest Yield: 10-12 tons per acre.
Seed requirement: 800 grams per acre.
Root Color: Attractive white.
Root Shape: Long, cylindrical (40-42 cm).
Spacing: 25-30 cm between rows, 10-15 cm between plants.
Plant Type: Uniform and smooth, ideal for high-yield farming.