Descriptions
Turnip roots develop the best flavor, texture, and size at 10-15°C. Long days and high temperatures induce early bolting even without adequate development of roots. In hot weather, roots become fibrous, tough, and pungent.
Variety Details
- A most popular type of turnip variety.
- Roundish shape - Top half is purplish-pink with the lower half being white.
- Ready in approximately 50 days.
- Diameter – 4 to 6 inches.
- Approx seeds count - 1500.
Address of origin: C-91, Badli Extension New Delhi, 110042, NEW DELHI, DELHI, 110042