Descriptions
Seminis Shaurya Hybrid Cabbage Seeds are a reliable and high-yielding variety designed for commercial farming. The plants produce attractive green, round heads weighing 0.8-1.2 kg with excellent internal structure. With a maturity period of 60-70 days and good field holding capacity of 10-15 days, Shaurya cabbage ensures flexibility in harvesting and better marketability. Suitable for multiple sowing seasons, it adapts well to well-drained loam or sandy loam soils, making it a farmer-friendly choice.
Specifications:
Company Name: Seminis
Variety: Shaurya Cabbage Seeds
Crop Type: Vegetable
Crop Name: Cabbage
Head Colour: Attractive green
Head Shape: Round
Head Weight: 0.8-1.2 kg
Internal Structure: Good, compact heads
Maturity: 60-70 days
Field Holding Capacity: 10-15 days
Soil: Well-drained medium loam or sandy loam soils.
Sowing Time: As per regional practices.
Optimum Temperature for Germination: 25-30°C.
Transplanting: 25-30 days after sowing.
Spacing: 45 cm × 30 cm (row × plant).
Seed Rate: 120-150 gm/acre.
Features & Benefits:
Produces attractive green round heads with uniform weight.
Head weight of 0.8-1.2 kg, ideal for market demand.
Matures in 60-70 days for faster crop cycles.
Strong internal structure and good compactness.
10-15 days field holding capacity for flexible harvesting.
Adaptable to different sowing seasons and soils.
Pickup Address: sardulgarh, PUNJAB, 151507
GUT NO 24PAITHAN RD CHITEGAON AURANGABAD Aurangabad, Maharashtra 431102
Address of origin: GUT NO 24PAITHAN RD CHITEGAON AURANGABAD Aurangabad, Maharashtra 431102
Descriptions
Seminis Shaurya Hybrid Cabbage Seeds are a reliable and high-yielding variety designed for commercial farming. The plants produce attractive green, round heads weighing 0.8-1.2 kg with excellent internal structure. With a maturity period of 60-70 days and good field holding capacity of 10-15 days, Shaurya cabbage ensures flexibility in harvesting and better marketability. Suitable for multiple sowing seasons, it adapts well to well-drained loam or sandy loam soils, making it a farmer-friendly choice.
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