Descriptions
Katyayani Mycinmax is a broad-spectrum systemic fungicide and bactericide containing Kasugamycin 3% SL, developed from the fermentation of Streptomyces kasugaensis. Known for its preventive and curative actions, it rapidly enters plant tissues and translocates throughout, offering effective protection against major fungal and bacterial diseases.
Its powerful antibiotic nature inhibits protein synthesis and fatty acid production in target pathogens, ensuring quick and long-lasting control.
Technical Content:
Mode of Action:
Mode of Entry:
Key Benefits:
Strong preventive and curative action on a broad range of diseases
Highly systemic and translocates efficiently within plant tissues
Low phytotoxicity when used at recommended doses
Derived from natural fermentation — safe and effective
Ideal for resistance management in integrated disease control programs
Method of Application:
Target Crops, Diseases & Dosage:
Crop | Target Disease | Dosage per Acre | Dilution (Litres of Water per Acre) |
Rice (Paddy) | Blast | 400-600ml | 200 litres |
Tomato | Early Blight | 400- 500ml | 200 litres |
Cabbage | Black rot | 600ml | 200 litres |
Chilli | Bacterial leaf spot, Cercospora leaf spot & Die-back | 400-600ml | 200 litres |
Pickup Address: Bhopal, MADHYA PRADESH, 462016
E-7 MIG 539 Arera Colony, Bopal, Madhya Pradesh 462016
Address of origin: E-7 MIG 539 Arera Colony, Bopal, Madhya Pradesh 462016
Descriptions
Katyayani Mycinmax is a broad-spectrum systemic fungicide and bactericide containing Kasugamycin 3% SL, developed from the fermentation of Streptomyces kasugaensis. Known for its preventive and curative actions, it rapidly enters plant tissues and translocates throughout, offering effective protection against major fungal and bacterial diseases.