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The Brinjal, also known as Aubergine or Eggplant, is a nutrient-dense, a perennial vegetable that is widely eaten in most Indian households. Brinjals love the warmth and grow well under the bright sun and well-drained soil.
Light- Full Sunlight
Watering- Water Daily
Where to grow- Terrace or Balcony.
Time till harvest- 10-11 Weeks.
Seasonal Information- All Seasons.