This high-yielding, multi-cut variety of nutritious Lal Saag (Red Spinach) has broad, flavorful leaves and edible stems. Ideal for summer, rainy, and early winter seasons, it is perfect for kitchen gardens and commercial cultivation alike.

Features & Benefits:

• Broad Leaf & Flavorful – Rich taste with wide, tender leaves ideal for cooking.

• Attractive Dark Red Color – Visually appealing for market sale and home use.

• Multicut Variety – Harvest multiple times from the same plant.

• Quick First Harvest – Ready 45-50 days after sowing (DOS).

• High Germination Rate – Over 85%, ensuring a strong and uniform crop stand.

• Tall Plant Growth – Grows up to 100-120 cm, offering generous leaf yield.

• Dual Usage – Both leaves and stems are edible, adding more value.

• Versatile Growing Seasons – Performs well in summer, rainy, and early winter.

• Excellent Yield Potential – Suitable for both small-scale and commercial farming.

• Seed rate: 3-4 Kg/Acre