VNR Kashi Nidhi Cowpea seeds are open-pollinated, yielding a quick harvest within 40 to 45 days of sowing. They are also tolerant to golden mosaic virus, a known threat to these crops. These VNR Cowpea seeds can be resown after harvest, saving money, and produce long and beautiful pods.
Cowpea Seeds Specification:
| Specifications | Details |
|---|
| Name | VNR Kashi Nidhi Cowpea seeds |
| Other Common Names | Black-eyed pea |
| Germination Time | 7 to 14 days |
| Harvesting Time | 40 to 45 days after germination |
| Fruit Shape | Long slim cylindrical |
| Avg. Length | 25 to 30 cm |
| Color | Green |
Cowpea Seeds Benefits:
Kashi Nidhi Cowpea seeds are ready to harvest in 40 to 45 days for quick harvest.
These VNR Cowpea Seeds produce 25 to 30 cm long vegetables.
VNR Kashi Nidhi seeds are open-pollinated and can be resown after growth.
Kashi Nidhi Cowpea seeds show great tolerance to golden mosaic virus.
These VNR Cowpea seeds promote continuous yields over time, offering multiple harvests.
Cowpea Seeds Requirements:
| Requirements | Details |
|---|
| Season | Primarily in the monsoon season |
| Soil | Well-drained sandy or sandy loam soils |
| Sunlight | 6 to 8 hours |
| Seed rate | 2 to 3 Kgs per acre |
| Temperature | 18°C to 37°C |
| Water | Regular |
| Fertilizer | Organic and NPK fertilizer |
Cowpea Seeds Sowing Tips
Prepare the soil and add balanced fertilizer or organic compost if needed.
Sow the cowpea seeds 1 to 2 inches deep and cover with soil.
Water the VNR Cowpea seeds regularly, but avoid overwatering.
