Leek is a non-bulb forming member of the onion family and is grown for its blanched stem and leaves. It is eaten raw alone or mixed in salads and cooked as flavouring in soups and stews. It is not grown in India on commercial scale but is a favourite vegetable in a kitchen garden
Variety Details
Excellent quality and flavour
A non-bulbing leek variety that forms creamy stocks
Widely adapted and is sweetest member of the onion family
Average height – 8 to 10 inches long
Approx. seeds count - 150