Descriptions
Leek is a hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable.
The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East.
The plant is related to the onion and has a mild, sweet, onion-like flavor.
Leek stalks are widely used in European soups and stews, especially as a complement to potatoes, and can be cooked whole as a vegetable
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