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Most nutritious of the cole crops, especially in vitamins, iron, and calcium content. It contains 3.3 percent protein and high content of vitamin A & C and an appreciable quantity of thiamine, niacin, and riboflavin. Several flavoring compounds are found in broccoli. It thrives best in a cool and moist climate. It cannot tolerate very high temperatures as it produces poor-quality sprouts.
Has Large Flower Heads
Green In Color
Arranged In a tree-like structure branching out from a thick, edible stalk