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| Brand: | Nathsagar Bio-Genetics Pvt Ltd |
| Product Code: | 10816 |
| Country of Origin: | India |
| Category: | Crop Nutrition |
| Sub Category: | Plant Growth Regulators |
Content: Amino Acid Powder
It is highly effective for the More Vegetative Growth & Protein food supplements, Fruits color & Shining on Vegetable & Horticulture crops.
Benefits:
1. They can promote and stimulate the process of protein synthesis and photosynthesis; promote nutrient assimilation, translocation, and utilization; and strengthen plant growth and yield formation.
2. The role and advantages of amino acid fertilizer:
a) Can promote the photosynthesis of plants.
b) A variety of amino acids mixed nutrition effect is good.
c) Fast fertilizer effect.
d) Improve crop quality.
e) Clean and pollution-free, improve the ecological environment.
f) Enhanced metabolic function and improved resistance to stress.
3. Amino acid fertilizers work by supplying plants with the fundamental components they need for growth and development. Amino acids are involved in enzymatic reactions, hormone synthesis, and protein formation – all of which are essential for optimal plant health.
4. Amino Acids are also supplied to plants by incorporating them into the soil. It helps in improving the microflora of the soil thereby facilitating the assimilation of nutrients.
5. Amino acids such as cysteine, glutamine, glycine, histidine, and lysine act as chelating agents for the plant. Aspartic acid, glutamine, lysine, methionine, phenylalanine, and threonine stimulate germination. Alanine, lysine, and serine are involved in chlorophyll synthesis.
6. Plants can directly take up the intact amino acids, thus bypassing the microbial mineralization of organic nitrogen. As an excellent carbon and nitrogen source, there exists competition for amino acid absorption between plant roots. and soil microorganisms.
7. Amino acid fertilizers work by supplying plants with the fundamental components they need for growth and development. Amino acids are involved in enzymatic reactions, hormone synthesis, and protein formation – all of which are essential for optimal plant health.
Crops: All fruit and vegetable crops
Dosage: 300 to 500 gm per acre.
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