Descriptions
Kheti Safalata (Sulphur Oxidizing Bacteria - Sob) Has The Ability To Oxidize Sulfur, Oxidized Inorganic Sulfur Compounds Which Improves Soil Fertility. Sulfur Is Now Considered As The Fourth Essential Nutrient Are N, P, And K, Especially In Agricultural Crop Production. It Is A Constituent Of Essential Amino Acids Like Cysteine And Methionine And Plays An Important Role In The Form Of Proteins, Vitamins, And Enzymes.
Target Crops: All types of Crops.
Direction For Use: Seed Treatment: Take 20 Mi Kheti Safalata Along With 30 Ml Of Water. Mix With 1 Kg Of Seed And Dry The Seed Under Shade Before Sowing Or Before 24 Hours Of Sowing.
Soil Treatment: Take 1 Lit. Of Kheti Safalata Along With Fym Or Carrier And Mix It Well. Broadcast The Content In 1 Acre Of Land Before The Last Plowing.
Drip Irrigation: Mix 2.5ml Of Kheti Safalata Per 1 Liter Of Water.
Root/Set Treatment: Take 250ml Kheti Safalata Mix With 4-5 Liter Of Water. Dip The Required Seeding Of 1 Acre In This Solution For 20-30 Minutes. Transplant The Treated Seedling As Early As Possible.
Caution: Store The Bio Fertilizer Bottle In a Cool And Dry Place. Avoid Direct Heating Or Sunlight To The Bio Fertilizer Bottle. Shake Well Before Use.
Compatibility: Eco-Friendly And Non-Hazardous. Friendly With Bio-Fertilizers and bio-pesticides.
Don’t Mix With Chemical Fertilizers And Pesticides.
Dose:- 1 Ltr / Acer
Pickup Address: Rajkot, GUJARAT, 360003
marketing yard road, opp. water tank, near.greenland chowkdi, Rajkot, Gujarat 360003
Address of origin: marketing yard road, opp. water tank, near.greenland chowkdi, Rajkot, Gujarat 360003
Descriptions
Kheti Safalata (Sulphur Oxidizing Bacteria - Sob) Has The Ability To Oxidize Sulfur, Oxidized Inorganic Sulfur Compounds Which Improves Soil Fertility. Sulfur Is Now Considered As The Fourth Essential Nutrient Are N, P, And K, Especially In Agricultural Crop Production. It Is A Constituent Of Essential Amino Acids Like Cysteine And Methionine And Plays An Important Role In The Form Of Proteins, Vitamins, And Enzymes.