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| Brand: | ADAMA India Private Limited |
| Product Code: | 9712 |
| Country of Origin: | India |
| Category: | Crop Protection |
| Sub Category: | Fungicides |
Adama Mastercop is a powerful, broad-spectrum fungicide that is used to control fungal diseases and fungal pathogens on various crops such as mango, tomato, and chilli through contact action. Mastercop fungicide prevents pathogens from developing resistance against the product and kills fungal cells. This fungicide ensures complete crop protection and promotes healthy growth.
Broad-Spectrum Control: Adama Mastercop fungicide controls a wide range of bacterial and fungal diseases such as rust, powdery mildew, early blight, and leaf blight.
Resistance Management: Adama Mastercop fungicide prevents fungi from developing resistance to the product and works effectively.
Dual Application: Adama Mastercop works efficiently in preventive and curative applications, allowing flexibility to the farmers.
Environmentally Friendly: Mastercop fungicide leaves no residue on crops and makes it safe to use for the crops and environment.
Adama Mastercop Fungicide is effective against a wide range of fungal and bacterial diseases across:
Grapes — Downy Mildew, Anthracnose, Black Rot
Citrus (Orange, Lemon, Mosambi) — Canker, Anthracnose, Gummosis
Mango — Anthracnose, Bacterial Canker, Powdery Mildew
Tomato — Early Blight, Late Blight, Bacterial Spot
Potato — Early Blight, Late Blight
Chilli — Anthracnose (Fruit Rot), Leaf Spot, Bacterial Spot
Pomegranate — Bacterial Blight, Leaf Spot, Anthracnose
Cucurbits — Downy Mildew, Anthracnose
Onion & Garlic — Purple Blotch, Downy Mildew
Cocoa & Coffee — Black Pod, Coffee Berry Disease
Rice (Paddy) — Bacterial Leaf Blight
Apply Adama Mastercop Fungicide as a foliar spray at the recommended dose for each crop and disease. Always follow the crop-specific PHI before harvest.
Crop | Target Disease | Dose / Acre | Per Litre | Per 15L Pump | PHI |
|---|---|---|---|---|---|
Grapes | Downy Mildew, Anthracnose | 300–400 ml | 1.5–2 ml | 22–30 ml | 7 days |
Citrus | Canker, Anthracnose | 400 ml | 2 ml | 30 ml | 14 days |
Mango | Anthracnose, Bacterial Canker | 400 ml | 2 ml | 30 ml | 14 days |
Tomato | Early & Late Blight, Bacterial Spot | 300 ml | 1.5 ml | 22 ml | 5 days |
Potato | Early & Late Blight | 300 ml | 1.5 ml | 22 ml | 7 days |
Chilli | Anthracnose, Bacterial Spot | 300 ml | 1.5 ml | 22 ml | 5 days |
Pomegranate | Bacterial Blight, Anthracnose | 400 ml | 2 ml | 30 ml | 14 days |
Cucurbits | Downy Mildew, Anthracnose | 300 ml | 1.5 ml | 22 ml | 3 days |
Onion & Garlic | Purple Blotch, Downy Mildew | 300 ml | 1.5 ml | 22 ml | 7 days |
Rice | Bacterial Leaf Blight | 300 ml | 1.5 ml | 22 ml | 30 days |
Pump dose: Use 22 to 30 ml per 15-litre knapsack pump for general foliar application.
Shake the Mastercop bottle well before opening to mix the active ingredient evenly.
Wear gloves and a face mask before measuring the product.
Measure the right quantity using a marked cup or syringe.
Half-fill the spray tank with clean water and pour in the measured product slowly.
Add the remaining water and stir until the solution looks uniform.
Use a fine-mist or hollow-cone nozzle for proper coverage.
Spray during calm weather, covering both upper and lower leaf surfaces.
Use 150 to 200 litres of water per acre for full canopy coverage.
The best time to use Adama Mastercop Fungicide is at the preventive stage — before disease symptoms appear or as soon as the first few spots show up on leaves. Late afternoon or early evening is the best spraying window, as leaf temperature is cooler and product absorption is stronger.
Frequency: 2 to 3 sprays per crop cycle at 12 to 15-day intervals, depending on disease pressure and weather.
Re-Entry Period: Wait at least 12 to 24 hours after spraying before re-entering the treated field without protective clothing.
Compatibility: Mastercop should NOT be mixed with strongly alkaline products or with sulfur-based fungicides. Avoid mixing with insecticides that are copper-sensitive (like some pyrethroids). Always run a small jar test 24 hours before any new tank-mix combination.
Wear hand gloves, face mask, and protective eyewear while handling the product.
Do not eat, drink, or smoke during mixing or spraying.
Spray downwind and keep children, pets, and livestock away from treated fields.
Wash hands and exposed body parts with soap and water after use.
In case of accidental ingestion, contact a doctor immediately with the product label.
Store Adama Mastercop fungicide in a cool, dry, and well-ventilated place away from direct sunlight.
Keep away from food, animal feed, and drinking water sources.
Store in the original container with the cap tightly closed.
Keep out of reach of children, pets, and livestock.
Storage Temperature: Below 30°C
Shelf Life: 24 months from the date of manufacture.
Specification | Details |
|---|---|
Product Name | Adama Mastercop Fungicide |
Manufacturer | Adama India Private Limited |
Technical Name | Copper Sulfate Pentahydrate 23.99% SC |
Formulation Type | Suspension Concentrate (SC) |
Mode of Action | Contact – Multi-site Copper Ion Action |
Category | Broad-Spectrum Copper Fungicide + Bactericide |
Chemical Group (FRAC) | Inorganic Copper (Group M1) |
Target Disease Type | Downy Mildew, Anthracnose, Canker, Blight, Leaf Spot, Bacterial Diseases |
Recommended For | Grapes, Citrus, Mango, Tomato, Potato, Chilli, Pomegranate, Cucurbits, Onion, Garlic, Cocoa, Coffee, Rice |
Pack Sizes Available | 400 ml, 1 liter |
Country of Origin | India |
Shelf Life | 2 Years from the date of manufacture |
Pre-Harvest Interval (PHI) | 3 – 30 Days (crop-dependent) |
Application Method | Foliar Spray |
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