Descriptions
Sagar Chandan F1 Muskmelon Seeds grow the best fruit sets and provide vigorous crops. These seeds are known for early maturity and providing big yields rich with high sugar content with a TSS of 13 to 14%. The Chandan muskmelon seeds thrive in the Rabi and Zaid seasons, yielding the best harvests.
Chandan Muskmelon Specification:
| Specifications | Details |
| Name | Chandan Seeds |
| Other Common Names | Cantaloupe |
| Shape | Spherical |
| Type | F1 hybrid |
| Color | Outside - Beige, Inside - Orange |
| TSS (Sugar Content) | 13% to 14% |
| Maturity | 65 to 70 days |
| Weight | 1.5 to 2 kg |
Chandan Muskmelon Benefits:
Chandan musk melon seeds produce fruits with a sweet smell and taste.
The fruits produced from these seeds are perfect for long transportation.
These musk melon seeds are tolerant to Fusarium wilt for better crops.
These seeds produce big fruits, perfect for commercial farming.
Chandan Muskmelon Requirements:
| Requirements | Details |
| Season | Rabi and Zaid |
| Seed Rate | 200 to 250 gm per acre |
| Soil | Well-drained sandy loam |
| Sunlight | 6 to 8 hours of direct sunlight |
| Temperature | 25°C to 35°C |
| Water | Regular |
| Fertilizer | NPK Fertilizer |
Chandan Muskmelon Sowing Tips
Select an area with well-drained sandy loam.
Sow musk melon seeds 1 inch deep and cover them.
Water the Chandan Muskmelon regularly.
Pickup Address: SURAT, GUJARAT, 394325
Sagar Biotech Private Limited, Plot No 1 To 5 Sagar House, Shiv Eco Industries 2 R.S.no 142 Old, Block No 254, At Parab, Tal Kamrej, Surat, Gujarat 394325
Address of origin: Sagar Biotech Private Limited, Plot No 1 To 5 Sagar House, Shiv Eco Industries 2 R.S.no 142 Old, Block No 254, At Parab, Tal Kamrej, Surat, Gujarat 394325
Descriptions
Sagar Chandan F1 Muskmelon Seeds grow the best fruit sets and provide vigorous crops. These seeds are known for early maturity and providing big yields rich with high sugar content with a TSS of 13 to 14%. The Chandan muskmelon seeds thrive in the Rabi and Zaid seasons, yielding the best harvests.