Pellot - Paclobutrazol 23% SC Plant Growth Regulator, Best For Mango And Other Major Vegetabale Crops.
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Descriptions

• Itself in balanced foliage and in the reduction of vegetative growth and pruning

• Being transported by the xylem to the points of vegetative growth.

• It helps develop tolerance in plants against various environmental stresses.

Technical Name: 

Paclobutrazol 23 % SC

Features:

• Pellot contains paclobutrazol, a phyto regulator that inhibits the synthesis of gibberellins, reducing vegetative growth.

• The benefit of using Pellot manifests itself in balanced foliage and reduced vegetative growth and pruning. Eventually, effects on fruit quality (colour, size, maturation, and yield) can also be observed.

• In mango cultivation, along with good cultural practices, the use of pellot can advance and stimulate flowering.

• The absorption of Pellot applied to the soil (more efficiently) is done through the roots, being transported by the xylem to the points of vegetative growth.

Benefits:

• Increases Synchronized Flowering The use of Pellot, along with good cultural practices, can advance and stimulate flowering in Mangoes and other Plants.

• It Increases Chlorophyll content, resulting in the development of Better and Earlier Fruit, Thus Enhancing Fruit Quality, Better Color, and larger Size.

• Enhanced maturation and yield are also observed. Controlling the Foliage Growth helps maintain balanced foliage, reduce vegetative growth, and prune.

• It helps develop tolerance in plants against various environmental stresses. Paclobutrazol also helps create resistance against fungal diseases.

Dosage for Trees: 

• For trees 7 – 15 Years: 14 mL. For trees16 – 25 Years: 19 mL. 

• For trees over 25 years old, 30 mL per tree is dissolved in water and applied to the root zones.

•  Foliar Spray For All Crops For Vegetable Crops & Other Crops Foliar Spray is Recommended. 

• Take a dose of 5-8 ml per 15-litre water and spray it.

Suitable Crops:

This Plant Growth Regulator is Used For Mango, Onion, and Carrots, garlic, Groundnut, Cashew Nut, Potato, Soybean, Black gram, Peas, and Green Gram, chilli, Tomato, Cauliflower, Sponge Gourd, Brinjal, and All Other Major Vegetable Crops and Trees.