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Indian cuisine is synonymous with the use of chili, and it is a pantry staple in every Indian household. One of the easiest and most rewarding plants to grow for any food grower, the green chili is essential in every kitchen garden. Add them to curries, make a spice mix or pickle them, they taste good in all forms and are a great source of vitamin A.
Name: Green Chili (Hot Pepper)
No. of seeds- 15
Seasonal Information: All Seasons
Time till harvest: 13-14 weeks
Where to grow: Balcony or Terrace
Watering: Water every day
Light: Full Sunlight
Germination: 70% minimum