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Kohlrabi, also known as knol-khol, is a stout, round, tuberous vegetable in the Brassica family, the large family which also includes cabbage, broccoli, cauliflower, kale, collard greens, and brussels sprouts. This stem vegetable is native to Europe. Kohlrabi is a perennial, cool-season vegetable. It is grown all over the temperate climates for its succulent round-shaped modified stem as well as for its turnip-flavored top greens.
Round, above ground bulbs.
Light green and smooth skin.
Creamy white, soft tender flesh.
Harvest when tender.
Attractive Fruits and Vigorous Vines and High YieldingAMARDEEP
What fertilizer I can use ?Senthil R