Katyayani Micronutrient contains Iron, a micronutrient required for plant growth. Iron deficiency may lead to several disorders, including low-quality crops and poor yields.
However, this product helps the crops uptake nutrients, increasing crop production and yield.
Features:
The product is recommended for soil and foliar application.
It is widely used to correct or prevent iron deficiencies and iron colorists,
It induces resistance to pests and diseases.
It is recommended for soil pH ranging from 4 to 8.
Benefits:
Katyayani Iron EDTA stimulates and regulates enzyme reactions necessary for crop growth and development, as iron activates several enzymes.
Katyayani Iron EDTA increases the chlorophyll content of healthy green leaves.
It also prevents chlorosis and the spiraling of leaves.
Katyayani Iron EDTA helps prevent iron deficiencies in different crops, which occur gradually at different growth stages.
Special chelating agents help plants absorb nutrients effectively.
It can be used through drip irrigation and foliar applications to correct deficiencies.
It can be used in both hydroponics and aquaponics.
Dosage:
Suitable Crops:
Tomato, Okra, Brinjal, Chilly, Gourds, Beans, Pomegranate, Grapes, Citrus, Mangoes, Cashew, Grams, Peas, Beans, Paddy, Wheat, Soya, Cotton, Sunflower, Piper Mint(Mentha).
Note:
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