Descriptions
Cabbage is a leafy vegetable from the wide family of “brassicas”. It is grown annually, and we eat its dense green or purple leaves in many different dishes Cabbage grows best in a cool moist climates and is very hardy to frost even at the head formation stage. In a dry climates its quality becomes poor and much of its delicate flavor is lost. It is grown mainly as a winter crop. It can tolerate high or low temperatures as compared to cauliflower. It is rich in vitamin C and high in minerals and proteins.
Variety details:
- Compact plant with fewer outer leaves
- Round and compact bluish-green heads with an excellent field staying capacity
- Ready in 60 to 65 days
- Average weight 1.3 to 1.5kg
- Tolerant to black rot and fusarium
- Seed rate: 210-245 Gms per acre
Sowing time (North):
- Sep-Oct (Plains)
- Apr – Oct (Hills)
Sowing time (South):
- Aug – Nov (Plains)
- Jan – Feb (Hills)
- Jul – Aug (Hills)
- Sep-Oct (Hills)
Pickup Address: NEW DELHI, DELHI, 110042
Address of origin:
Descriptions
Cabbage is a leafy vegetable from the wide family of “brassicas”. It is grown annually, and we eat its dense green or purple leaves in many different dishes Cabbage grows best in a cool moist climates and is very hardy to frost even at the head formation stage. In a dry climates its quality becomes poor and much of its delicate flavor is lost. It is grown mainly as a winter crop. It can tolerate high or low temperatures as compared to cauliflower. It is rich in vitamin C and high in minerals and proteins.