Cabbage is a leafy vegetable from the wide family of “brassicas”. It is grown annually, and we eat its dense green or purple leaves in many different dishes Cabbage grows best in a cool moist climates and is very hardy to frost even at the head formation stage. In a dry climates its quality becomes poor and much of its delicate flavor is lost. It is grown mainly as a winter crop. It can tolerate high or low temperatures as compared to cauliflower. It is rich in vitamin C and high in minerals and proteins.

Variety details:

• Compact plant with fewer outer leaves
• Round and compact bluish-green heads with an excellent field staying capacity
• Ready in 60 to 65 days
• Average weight 1.3 to 1.5kg
• Tolerant to black rot and fusarium
• Seed rate: 210-245 Gms per acre

Sowing time (North):

• Sep-Oct (Plains)
• Apr – Oct (Hills)

Sowing time (South):

• Aug – Nov (Plains)
• Jan – Feb (Hills)
• Jul – Aug (Hills)
• Sep-Oct (Hills)