Cabbage is a leafy vegetable from the wide family of “brassicas”. It is grown annually, and we eat its dense green or purple leaves in many different dishes Cabbage grows best in a cool moist climates and is very hardy to frost even at the head formation stage. In a dry climates its quality becomes poor and much of its delicate flavor is lost. It is grown mainly as a winter crop. It can tolerate high or low temperatures as compared to cauliflower. It is rich in vitamin C and high in minerals and proteins.
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