Red Amaranth (Amaranthus spp.), popularly known as Lal Chaulai, is a very nutritious and highly suitable leafy vegetable for kitchen gardening. Rapid growth, quick rejuvenation after each harvesting, and high yield in super quick time are its important features. It is cooked and eaten like Spinach. The crop requires 5 to 7 hours of daily sunlight; however, it is shade tolerant.
Name: Amaranthus Red/Lal Chaulai
No. of seeds- 50
Seasonal Information: All seasons
Time till harvest: 5 weeks
Where to grow: Terrace or Outdoors
Watering: Water every day
Light: Full Sunlight
Germination: 70% minimum
Good quality seed and such a good herb
Ranjit sharma