• FeGro stimulates and regulates enzyme reactions for the growth and development of crops as iron activates several enzymes.
• FeGro increases the chlorophyll content of healthy green leaves, It also prevents chlorosis and spiraling of leaves.
• FeGro induces resistance to pests and diseases, Further, FeGro boosts growth rate, dry matter accumulation, and increases yields.
• FeGro helps to prevent Iron Deficiencies in different crops occurred gradually at different growth stages of crops.
Grape, Tobacco and Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Watermelon, Musk melon, Jack fruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricot, Walnut, Pecan nut, Strawberry, Litchi, Arecanut, Lemons, Pineapple, Kiwi fruit, Dragon fruit, Avocado,