SARPAN SEEDS Sarpan Hybrid -102 Byadagi Chilli Seeds, Cherry Red Color, Suitable for Irrigated Cropping and Dryland Farming
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Company / Manufacture Sarpan Seeds
Country of origin: India




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  • 50 GM 10 Gm x 5 Qty 4,005.00
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Sarpan 102 Byadgi Chilli Seeds' variety of chilli pepper is known for its intense heat, unique flavour, and high yield. Perfect for adding a kick to your favourite dishes, these seeds are also ideal for those who enjoy making their hot sauce or chili powder. 


  • High pungency: With a Scoville Heat Unit (SHU) rating of 8,000-9,000, chillies are some of the hottest in the world. 
  • Unique flavour: In addition to their heat, these chillies have a complex flavour profile that includes notes of fruit, spice, and earth. 
  • High yield: You can expect to harvest a bountiful crop of chillies from your Sarpan 102 plants. 
  • Suitable for irrigated and dryland farming: This versatile variety can be grown in a variety of climates. 
  • Long shelf life: Once dried, Sarpan 102 chillies can be stored for up to a year. 

Key Features: 

  • Plant height: 90-100 cm 
  • Fruit length: 15-18 cm 
  • Fruit colour: Cherry red 
  • Flavor: Acidic 
  • Pungency: 8,000-9,000 SHU 
  • Yield: 25-30 quintals/acre dry chilli in irrigated land 
  • Yield: 10-12 quintals/acre in dry land 
  • Sowing season: Kharif, Rabi, Summer 
  • Production period: 180-210 days 
  • Spacing: Row to Row: 2.7-3 ft, Plant to Plant: 1-1.2 ft 

 Land Preparation:    

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   


  • Sow Sarpan 102 Byadgi Chilli seeds in a well-drained seedbed with fertile soil.   
  • Sow seeds thinly, about 2-3 cm apart.   
  • Cover the seeds lightly with soil.   
  • Water the seedbed regularly and keep it moist.   
  • These Chilli Seedlings should emerge in 7-10 days.   


  • Transplant seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   
  • Prepare the field by tilling, levelling, and making planting holes.   
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   
  • Make sure the roots are not bent when planting.   
  • Water the plants thoroughly after transplanting.    


  • Sarpan 102 Byadgi Chillis are ready for harvest when they reach full colour and size.   
  • Ripe Sarpan 102 Byadgi Chilli 
  • Use sharp scissors or pruners to harvest the chillies.   
  • Cut the stem about 1 cm above the fruit.   
  • Harvest chillies regularly, as this will encourage further fruiting.   


  • Fresh Sarpan 102 Byadgi Chilli can be stored in the refrigerator for up to 2 weeks.   
  • Sarpan 102 Byadgi Chilli stored in refrigerator   
  • Wash chillies gently before storing them.   
  • Place Chilli in a plastic bag and remove as much air as possible.   
  • Alternatively, chillies can be dried or frozen for longer storage.   

 Drying of Sarpan 102 Byadgi Chilli  :   

  • Wash chillies and remove stems.   
  • Slice chillies into thin strips or leave them whole.   
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.   
  • Drying chillies   
  • Turn chillies regularly to ensure even drying.   
  • Chillies are dry when they are brittle and break easily. 
Pickup Address: Dharwad, KARNATAKA, 580005
opp Toll1, NH-4, Bypass, New Basawa Colony, Belgaum Road, opposite Air Tech, Dharwad, Karnataka 580005
Address of origin: opp Toll1, NH-4, Bypass, New Basawa Colony, Belgaum Road, opposite Air Tech, Dharwad, Karnataka 580005

Satisfied Customer Reviews

8 Satisfied Ratings
15th August,2023

Sarpan 102 chilli seed best growing seed

Sher singh    Verified Buyers
12th August,2023

Sarpan 102 chilli seed best ever

Mahesh    Verified Buyers
11th August,2023

I have used this seed every time, its result is good.

Parmesh readdy    Verified Buyers
10th August,2023

Sarpan 102 seed quality is best good germination

Anjineyalu    Verified Buyers
9th August,2023

I have been using Sarpan Chilli Seed for a long time it is good

Meghnath ji    Verified Buyers
8th August,2023

I use this seed of chili, its germination is also very good and the market is good.

Mohan naik    Verified Buyers
7th August,2023

Good seed service gemmation is very good

Badesab    Verified Buyers
9th April,2023