Technical Content: Copper Oxychloride 50% WP
Mode of Action:
Copper Oxychloride works by disrupting the cellular processes of fungal pathogens. The copper ions released from Copper Oxychloride interfere with enzyme activity and membrane integrity in the fungus, leading to inhibited spore germination and mycelial growth. This results in effective control of fungal diseases.
Broad-Spectrum Control: Effective against a wide range of fungal diseases, including blights, downy mildew, and rusts.
Preventive and Protective: Forms a barrier on plant surfaces to prevent pathogen development and protect plants.
Versatility: Suitable for use on a variety of crops, including vegetables, fruits, and ornamental plants.
Long-Lasting: Provides extended protection when applied as part of a regular spray program.
Low Resistance Risk: Copper-based fungicides generally pose a lower risk of resistance development compared to other fungicides.
Dosage Recommendations:
Potato
Target Diseases: Early and Late Blight
Dosage: 1 kg per acre
Tomato
Target Diseases: Early blight, Late blight, Leaf spot
Dosage: 1 kg per acre
Chilli
Target Diseases: Leaf spot, Fruit rot
Dosage: 1 kg per acre
Cumin
Target Diseases: Blast
Dosage: 1 kg per acre
Banana
Target Diseases: Leaf spot, Fruit rot
Dosage: 1 kg per acre
Citrus
Target Diseases: Canker, Fruit rot
Dosage: 1 kg per acre
Grapes
Target Diseases: Downy mildew
Dosage: 1 kg per acre
Tea
Target Diseases:
Blister blight: 0.168 kg per acre
Black rot: 0.240 kg per acre
Red rust: 0.240 kg per acre
Always refer to the product label and consult local agricultural extension services for precise dosage and application instructions specific to your region and crop.
