Strong, sturdy plant with greenish Leaves.
Features:
Curd shape: compact, cream white, dome curd
Germination rate: 85 – 90 %
Sowing season: kharif & summer
Temperature for Germination: 12 – 22 c
Depth of sowing: less than 2 cm
Spacing row to row: 60 cm, plant to plant: 30 cm
Curd Weight: 500 – 850 gm
Maturity Period: 65 – 75 Days
Seeds Rate: 100 – 120 Per Acre