Dome shaped compact white curd.
Features:
Curd shape: compact, cream white, dome curd
Germination rate: 85 – 90 %
Sowing Season: Kharif (may – June)
Temperature for Germination: 12-22 C
Depth of Sowing: Less than 2 cm
Spacing Row TO Row: 60 cm, Plant to plant 30 cm
Curd Weight: 800 – 1000 gm
Maturity Period: 65 – 70 Days
Seeds Rate: 100 – 120 Per Acre