Descriptions
Knol Khol is known by many names in India like Kohlrabi or Ganth Gobhi. It is characterized by the formation of a knob (tuber) which arises from a thickening of the stem entirely above the ground. This knob is harvested for consumption as raw or cooked as a vegetable. Tender leaves are also edible. The plant needs 6 to 8 hours of daily sunlight.
Name: Knol Khol/Ganth Gobhi/ Kholrabi
No. of seeds- 15
Seasonal Information: Winters
Time till harvest: 7-8 weeks
Where to grow: Balcony or Terrace
Watering: Alternate Days
Light: Full Sunlight
Germination: 70% minimum
Pickup Address: New Delhi, DELHI, 110007
Office no. 1 , H-8, 3, Model Town Phase I, opposite Punjab National Bank, New Delhi, Delhi 110009
Address of origin: Office no. 1 , H-8, 3, Model Town Phase I, opposite Punjab National Bank, New Delhi, Delhi 110009
Descriptions
Knol Khol is known by many names in India like Kohlrabi or Ganth Gobhi. It is characterized by the formation of a knob (tuber) which arises from a thickening of the stem entirely above the ground. This knob is harvested for consumption as raw or cooked as a vegetable. Tender leaves are also edible. The plant needs 6 to 8 hours of daily sunlight.