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Knol Khol is known by many names in India like Kohlrabi or Ganth Gobhi. It is characterized by the formation of a knob (tuber) which arises from a thickening of the stem entirely above the ground. This knob is harvested for consumption as raw or cooked as a vegetable. Tender leaves are also edible. The plant needs 6 to 8 hours of daily sunlight.
Name: Knol Khol/Ganth Gobhi/ Kholrabi
No. of seeds- 15
Seasonal Information: Winters
Time till harvest: 7-8 weeks
Where to grow: Balcony or Terrace
Watering: Alternate Days
Light: Full Sunlight
Germination: 70% minimum