Katyayani COC 50 Copper Oxychloride 50% WP Fungicide, Effective Control Of Wide Range Of Fungal Diseases
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Descriptions

Katyayani COC 50 fungicide controls fungal diseases on different types of crops through contact action. Copper Oxychloride 50% WP can be used on crops like potato, tobacco, tomato, banana, and other vegetable crops. It forms a protective layer on the crops, preventing further fungal infection and ensuring healthy, productive crops. 

Technical Name:

• Copper Oxychloride 50% WP

Key Features and Benefits:

• Effective Disease Control: COC 50 fungicide prevents fungal spores from germinating through contact action. 

• Broad Spectrum Control: Copper Oxychloride 50% WP targets Canker, Fruit Rot, Black Rot, and other diseases. 

• Cost-Effective: The effect of the remedy lasts for a longer period, reducing frequent applications. 

• Improves Crop Health: Disease-free crops lead to healthy production and promote higher yields. 

• Easy to Use: Wettable Powder (WP) can be easily mixed with water, making it easy to apply. 

Dosage and Application Method:

• For Foliar Spray: Use 2 gm of COC 50 fungicide per litre. 

Mode of Action:

• Copper Oxychloride 50% WP has a contact mode of action. 

Suitable Crops:

• COC 50 fungicide is suitable for Citrus, Cucurbits, Cardamom, Chilli, Banana, Coffee, Cumin, Potato, Paddy, Tobacco, and other crops. 

Target Disease: 

• Copper Oxychloride 50% WP is effective against Leaf spot, Canker, Fruit Rot, Black Rot, Late & Early Blight, Brown Leaf spot, and Downy mildew.

Recommended Dosage Table:

Safety Precautions:

• Check for proper compatibility before using the product.

• Wear proper Personal Protection Equipment (PPE) while using the product.

• Store the product away from the reach of kids and animals.

Note:

• Katyayani COC 50 fungicide is for agricultural and gardening purposes only.

Descriptions

Katyayani COC 50 fungicide controls fungal diseases on different types of crops through contact action. Copper Oxychloride 50% WP can be used on crops like potato, tobacco, tomato, banana, and other vegetable crops. It forms a protective layer on the crops, preventing further fungal infection and ensuring healthy, productive crops.