Vegetables (Tomato, Potato, Brinjal) | Blight, Leaf Spot, Anthracnose, Rot, Powdery Mildew | 950 gm per 200 liters of water. | Early vegetative state and before flowering |
Cereals (Wheat, Barley) | Blight, Leaf Spot, Powdery Mildew | 950 gm per 200 liters of water. | At the tiering or flag leaf stage |
Pulses (Beans, Peas, Lentils) | Anthracnose, Leaf Spot, Downy Mildew, Powdery Mildew | 950 gm per 200 liters of water. | At the pre-flowering stage |
Fruits (Grapes, Apple, Citrus, Mango) | Downy Mildew, Powdery Mildew, Scab, Anthracnose, Rot, Canker | 950 gm per 200 liters of water. | Pre-flowering, post-flowering, and at the first sign of disease |
Otnamentals (Roses) | Powdery Mildew, Downy Mildew, Leaf Spot | 950 gm per 200 liters of water. | During active growth and repeat after pruning |