Hybrid Black Color Mustard Seeds HD 3031 are available at our store with the best quality and better germination. You can buy Hybrid Mustard Seeds at affordable prices from our online marketplace, AgriBegri, making it cost-effective for the farmers.
Hybrid Black Color Mustard Seed is a perfect choice for farmers, as it also provides a higher yield and healthy growth of the crops.
Use Thiamethoxam insecticide to protect the crops from pests and insects.
Botanical Name:
Mustard Seeds Specification:
Specifications | Details |
|---|
Name | Mustard Seeds |
Other Common Names | Rai Indian Mustard Sarson Oriental Mustard |
Germination Time | 7 to 10 days |
Harvesting Time | 90-105 days |
Average Height of Plant | 30-70 cm |
Colour Variants | Bold and Black |
Features:
Hybrid Black Color Mustard Seeds
Maturity in 105 - 110 days.
More secondary branches and siliquae/plants.
Seed requirement - 2-3 kg per acre.
Benefits:
Provides various vitamins such as vitamins A, C and K.
Hybrid Black Color Mustard Seeds are good for hair and skin health.
Mustard Seeds also help to strengthen the bones.
It provides fibre, which is good for the digestion process.
Nutritional Components:
Mustard Seeds Requirements:
Requirements | Details |
|---|
Season | Rabi Season |
Soil | Fertile soil |
Sunlight | 6 to 8 hours of full sunlight |
Temperature | 10 to 25°C |
Water | Regular watering |
Fertilizer | Nitrogen Fertilizer |
How to Sow Mustard Seeds?
Choose an area where seeds can receive the proper amount of sunlight.
Prepare the soil by adding manure, and compost and make it fertile.
Dig the soil 1 inch deep and you are ready to sow the seeds.
Sow them 30 cm apart from each other.
Water them regularly, and after some time, you can harvest the crops.
Tips For Proper Growth:
It is necessary to grow Mustard seeds in a suitable season.
Make sure that the soil is fertile, if not, then use fertilizer.
If insects are diseases that are preventing crop growth, then use insecticide and fungicide.
Water the Mustard Seeds as needed; do not make them moist.
