Rhizobium Contains Rhizobium Spp, a genus of gram-negative soil bacteria that fixes atmospheric nitrogen into plants through root nodules. Rhizobium produces root nodules in the legumes where nitrogen is fixed symbiotically by enzymes secreted by these bacteria.
The fixation is done in such a way that nitrogen can be easily absorbed. These also help maintain a healthy rhizosphere.
Min CFU/ml - 2x 108
Helps the proliferation and survival of beneficial microorganisms in soil.
Rhizobium is the most active form of rhizobium and starts functioning and proliferation immediately after application in soil.
It fixes atmospheric nitrogen and makes it available to the crop.
It increases the number & length of roots and shoots.
It also improves the fertility of soil and reduces the use of chemical fertilizers (urea).
It is harmless, eco-friendly, and low-cost agro-input.
Add nutrients to the soil / make them available to the crop & secrete certain growth-promoting substances.
Coffee, tea, Arecanut, Cotton, Groundnut, Wheat, Maize, Rice, Soybean, pulses, cucumber, capsicum, Onion, Garlic, Potato, chilies, tomato, Brinjal, Cabbage, Cauliflower, Peas, sugarcane, Grapes, Mango, citrus, Apple, Banana, pomegranate, strawberry, tea, coffee, cardamom, pepper, Nursery plantations, and Horticultural crops.
Seed treatment: 15-20 ml per Kg seed Soil application
Drip irrigation: 1 to 2 litre / Acre.