Crystal Kyoto Azoxystrobin 11% + Tebuconazole 18.3% Sc Fungicide, Control On Multiple Stages Of Fungal Infection
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Descriptions

Crystal Kyoto is a broad-spectrum fungicide that contains Azoxystrobin 11% + Tebuconazole 18.3% SC, which is used to control a wide range of fungal diseases and infections. The roots quickly absorb the product and distribute it to the crops' leaves. This promotes the healthy growth of the crops and reduces the damage that can be caused by diseases. 

Technical Name: 

• Azoxystrobin 11% + Tebuconazole 18.3% SC

Key Features and Benefits: 

• Dual Mode of Action: Crystal Kyoto Fungicide enhances the efficiency of the fungicide and cures crops already affected by diseases.

• Improves Crop Growth: Azoxystrobin 11% + Tebuconazole 18.3% SC maintains the crops' health, which helps improve crop growth.

• Higher Yield: It boosts crop yield and improves crop production, making it profitable for the farmers.

• Long-Lasting: Kyoto fungicide provides durable protection, and the effect lasts even after rain.

• Easy to Use: It can be applied with the help of foliar application, making it convenient for the users to use the product.

Dosage And Method of Application: 

• For Foliar Application: Use 300 ml of Kyoto fungicide per acre.

Mode of Action: 

• Kyoto fungicide has a systemic and contact mode of action. 

Suitable Crops:

• Azoxystrobin 11% + Tebuconazole 18.3% SC is suitable for chilli, tomato, potato, grapes, bottle gourd, and other crops. 

Target Diseases: 

• Crystal Kyoto Fungicide is effective on powdery mildew, dieback, early blight, fruit rot, and other diseases. 

Recommended Dosage Table:

Safety Precautions:

• Wear a mask to protect your face from chemicals.

• Make sure to wear goggles to prevent contact with the eyes.

• Keep it away from children and pets.

Note:

• Crystal Kyoto Fungicide is intended for agricultural purposes only.

Descriptions

Crystal Kyoto is a broad-spectrum fungicide that contains Azoxystrobin 11% + Tebuconazole 18.3% SC, which is used to control a wide range of fungal diseases and infections. The roots quickly absorb the product and distribute it to the crops' leaves. This promotes the healthy growth of the crops and reduces the damage that can be caused by diseases.