HPM Stuff is a broad-spectrum fungicide that controls major fungal diseases such as fruit rot and leaf spot through a dual mode of action. This fungicide blocks fungal spore germination and prevents diseases from spreading. Stuff fungicide can be used as a preventive and curative application, making it flexible for the farmers. It has an excellent phytotonic effect on the crops, ensuring a healthy and green harvest.
HPM Stuff Fungicide Technical Name:
Key Features and Benefits:
Dual-Action Formula: HPM Stuff ensures comprehensive disease management through systemic and contact modes of action.
Improves Crop Growth: This fungicide enhances the zinc and manganese content in the soil, thereby improving root development.
Complete Crop Protection: This fungicide cures existing diseases on the crops through curative action and prevents further infections.
Resistance Management: HPM Stuff fungicide prevents fungal pathogens from developing resistance and works effectively.
HPM Stuff Fungicide Dose and Application Method:
For Foliar Spray:
Use 2 gm per litre of water.
Mix 30 gm per 15 litre pump.
Add 300 gm of fungicide per acre.
Mode of Action:
Stuff Fungicide Uses:
HPM Stuff fungicide is suitable for crops such as tea, chilli, groundnut, grapes, mango, paddy, and potato.
Target Diseases:
Recommended Dosage Table:
Suitable Crops | Target Diseases | Dosage (per acre) |
Tea | Black rot, Blister blight, Dieback, Grey blight, Red rust | 300 to 600 gm |
Chilli | Fruit rot, leaf spot, powdery mildew | 300 to 600 gm |
Grape | Anthracnose, Downy mildew, Powdery mildew | 300 to 600 gm |
Groundnut | Blast, Collar rot, Dry rot, Leaf spot, Root rot, Tikka leaf | 300 to 600 gm |
Mango | Anthracnose, Powdery mildew | 300 to 600 gm |
Paddy | Blast | 300 to 600 gm |
Potato | Black scurf, Early blight, Late blight | 300 to 600 gm |
Safety Precautions:
Wear PPE (Personal Protective Equipment) before using the product.
Cover your face and eyes to avoid contact with the skin.
Do not mix the formulation indoors to maintain safety.
Store the product in a safe place.
Note: