Bio-Ringa Moringa's main ingredient is oleifera leaf extract is Ascorbic acid (vitamin-c) which has several roles in plant development.
Ascorbic acid is a vitamin C that is essential for normal growth and development it regulates cell division and cell growth
Ascorbic acid functions as a cofactor for enzymes involved in regulating photosynthesis, hormone biosynthesis, and regenerating another antioxidant.
Features and Benefits:
It functions as a nutrient and Vitamin C for supporting the growth and protection of plant cells under stress.
Regulation of cellular growth and differentiation in plants, in crop productivity through increasing the availability of insoluble phosphate and as a bio-control agent.
Improving the efficiency of the plant’s metabolism to induce yield increases and enhance crop quality.
Stimulates rapid stem and root growth and induces mitotic division in leaves.
It plays an important role in Nitrogen assimilation and helps to improve nutrient use efficiency.
Improves quality attributes like nutritional content, appearance, and shelf-life.
Enhancing quality attributes of produce, including sugar content, color, fruit seeding, etc;
Increases crop production and crop yield.
Method of application:
Dosage:
Target Crops:
It is used in all crops like Cereals, Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops, Vegetables, Fruits, Spices, Flowers, Medicinal crops, Aromatic Crops, Orchards and Ornamentals in any stage of crop development like germination stage, nursery stage, establishment stage, vegetative growth stage, flowering stage, fruiting and harvesting stage.
Precautions:
Wear protective gear to avoid contact with skin and eyes.
Do not eat, drink, or smoke while applying the product.
Wash your hands properly after applying the product.
Keep it away from children and pests.
