The main ingredient of Moringa oleifera leaf extract is Ascorbic acid (vitamin-c) which has several roles in plant development:
Ascorbic acid is a vitamin-c that was essential for normal growth and development it regulates cell division and cell growth
Ascorbic acid functions as a cofactor for enzymes involved in regulating photosynthesis, hormone biosynthesis, and regenerating another antioxidant.
1) BENEFIT OF MORINGA OLEIFERA LEAF EXTRACT BASED BIOSTIMULANT :
It functions as a nutrient and vitamin-c for supporting the growth and protection of plant cells under stress.
Regulation of cellular growth and differentiation in plants, in crop productivity through increasing the availability of insoluble phosphate and as a bio-control agent.
Improving the efficiency of the plant’s metabolism to induce yield increases and enhanced crop quality.
Stimulates rapid stem and root growth and Induces mitotic division in leaves.
It plays an important role in Nitrogen assimilation and Helping to improve nutrient use efficiency.
Helping to improve quality attributes like nutritional content, appearance, and shelf-life.
Enhancing quality attributes of produce, including sugar content, color, fruit seeding, etc;
2) TARGET CROPS
It is used in all crops like Cereals , Millets, Pulses, Oilseeds, Fibre Crops, Sugar Crops, Forage Crops, Plantation crops , Vegetables, Fruits, Spices, Flowers , Medicinal crops, Aromatic Crops , Orchards and Ornamentals in any stage of crop development like germination stage, nursery stage, establishment stage, vegetative growth stage, flowering stage, fruiting and harvesting stage
3) Method of application: foliar application
4) Application Dosage: 600 Ml/Ha
This product is very helpful for plant growth and provide essentials nutrients in it.
Rahim