Gharda chamkila biosimulant is a Unique Combination of Fermentation Metabolites, Naturally Chelated Micronutrients Plant Extracts, and Natural Adjuvants that Due to a Proprietary Fermentation CHAMKILA Fermentation Metabolites Proteins, peptides amino acids, carboxylic acids, carbohydrates Naturally Chelated Micronutrients iron, mancanese, zinc copper, molybdenum, cobalt Plant Extracts Amino acids, carbohydrates phenolic compounds becaines.
Trace minerals Natural Adjuvants To aid spreading and 2.5 times more antioxidant – Glycene betaine improves stress tolerance and photosynthesis + Faster absorption: 50% absorption was done within 2 hours of Chamkila application Natural chelation with multistage fermentation process At the same time, Chamkila provides protection + Nutrition to the crop plants.
Dosage: 2ml per 1 ltr of water