Descriptions
Seminis SVAC7215 Hybrid Cauliflower is a premium variety bred for high yield, adaptability, and superior curd quality. This erect and vigorous plant produces compact, dome-shaped curds with a milky white to white color, weighing about 1.1–1.3 kg. The variety is known for its excellent self-blanching ability and strong inner jacketing, naturally protecting the curd and reducing manual labor. With a maturity time of 65–75 days after transplanting, SVAC7215 offers flexibility, reliability, and profitability for farmers across different climates.
Specifications:
Crop: Cauliflower
Variety: SVAC7215
Company: Seminis Seeds
Plant Type: Erect & Vigorous
Maturity: 65–75 days after transplanting
Curd Shape & Quality: Dome-shaped, compact
Curd Colour: Milky white to white
Average Curd Weight: 1.1–1.3 kg
Inner Jacketing: Strong, natural curd protection
Self-Blanching: Very good, reduces need for manual covering
Adaptability: Wide adaptability across regions and seasons
Features & Benefits:
High Yielding Hybrid: Produces heavy, compact curds weighing 1.1–1.3 kg.
Excellent Curd Quality: Dome-shaped, milky white to white curds preferred in markets.
Early & Flexible Maturity: Ready for harvest in 65–75 days after transplanting.
Labor Saving: Very good self-blanching and strong inner jacketing reduce manual covering.
Wide Adaptability: Performs well across different regions and climates.
Farmer Friendly: Vigorous growth and erect plant type ensure easy field management.
Pickup Address: SARDULGARH, PUNJAB, 151507
GUT NO 24PAITHAN RD CHITEGAON AURANGABAD Aurangabad, Maharashtra 431102
Address of origin: GUT NO 24PAITHAN RD CHITEGAON AURANGABAD Aurangabad, Maharashtra 431102
Descriptions
Seminis SVAC7215 Hybrid Cauliflower is a premium variety bred for high yield, adaptability, and superior curd quality. This erect and vigorous plant produces compact, dome-shaped curds with a milky white to white color, weighing about 1.1–1.3 kg. The variety is known for its excellent self-blanching ability and strong inner jacketing, naturally protecting the curd and reducing manual labor. With a maturity time of 65–75 days after transplanting, SVAC7215 offers flexibility, reliability, and profitability for farmers across different climates.