Pak choi is Chinese cabbage and has been a rage as a healthy green vegetable for a while now. These are subspecies of turnips and are used in soups, salads and a bunch or other recipes. They are incredibly low in calories and beneficial through their nutrient profile that consists of omega-3, antioxidants, and iron, among others.
Light- Full Sunlight
Watering- Alternate Days
Where to grow- Balcony or Terrace
Time till harvest- 6-7 Weeks
Seasonal Information- Winters