Methi is a rich source of protein, minerals, vitamins, and fiber. The leaves and seeds of fenugreek are used as a spice blend and chief ingredient in food preparation. These are rich in vitamins essential for optimum health, such as vitamins A, C, thiamine, and folic acid. Fenugreek also helps improve the homeostasis of glucose.
Features:
Quick-growing, short, 8-10 inch-tall plants.
Long stalked leaves up to 5 cm long.
Leaflets are about 2.5 cm long.
Bitter in taste, with high medicinal value.
Seed rate: 10-12 kg per acre.