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How Remedies Improve Crop Health and Increase Yield in Agriculture

Published: September 2, 2025 Last modified: September 16, 2025 5 min 30 sec read
How Remedies Improve Crop Health and Increase Yield in Agriculture
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In India, every farming season we face one particular challenge. The unexpected attack of crop diseases and pests. It could be sudden rotting, yellowing stems or wilting leaves. These symptoms can cause damage to crop yield, quality and ultimately result in reduced income. However, with the right kind of remedies for crop diseases, we can improve our soil’s health while also securing our harvest.

In this blog, we will explore some practical agricultural remedies that Indian farmers are successfully applying regularly. We will learn about traditional, organic, and chemical options. We regularly face problems related to crop health and yield. This guide on remedies is an answer to those exact issues.

Understanding the Impact of Crop Diseases on Yield

We all know the pain of watching our healthy plants suffer. But what are the causes of this? Crop diseases are caused by harmful bacteria, insects, fungi, and poor soil as well. If not treated, they lead to damaged roots and dry leaves that spoil the harvest.

All diseases don’t look the same. Sometimes, we see minor leaf spots and a slow spread. At other times, it spreads out of control within a single night. Effective plant disease control, combined with an understanding of the symptoms, can save our harvest in time.

Even basic steps, such as using certified seeds and conducting regular field checks, can help prevent these diseases early.

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Types of Crop Health Remedies Used in Modern Farming

Every crop season, the right type of remedies for crop diseases can make the difference between profit and loss. Farmers apply a wide range of solutions tailored to their specific crop, season, and disease type. Agricultural remedies can be either non-chemical-based methods or chemical-based methods. They come in the forms of age-old practices to even modern sprays.

Let us now look at the main types used in India:

Insecticides and Their Role in Disease Prevention

Insecticides are vital in preventing diseases caused by pests. Insects like whiteflies and aphids carry crop-damaging viruses. Through early spraying, we can reduce disease spread and pest damage. Common names like neem oil or pyrethrum are widely used. Many brinjal and cotton farmers apply sprays during the early stages to avoid sucking pests. We should always consult our local experts before mixing and applying sprays for plant disease control.  

Fungicides for Controlling Fungal Infections

Fungi such as rust, blight, and mildew thrive in humid conditions. The most common fungicide options include copper-based sprays, mancozeb and sulfur chemicals. They are applied in intervals of 7 to 10 days. With early treatment, these fungicides are highly beneficial for crops like tomatoes, groundnuts, and grapes. Farmers who follow Integrated Pest Management (IPM) often combine non-chemical options with fungicides for crop safety.

Bactericides in Reducing Bacterial Crop Losses

Bacterial infections like canker and wilt can quickly spread, especially during the rainy season. To limit this spread, bactericides are used as a foliar spray. Copper oxychloride is a standard solution used in chillies, citrus, and rice crops. We should use the sprays at first sight of infection for the best effect. Timely action is key to controlling bacterial outbreaks in crops.

Biopesticides and Organic Alternatives

Biopesticides for crops are gaining popularity due to their effectiveness and safety. Made from natural materials such as fungi, neem, or bacteria, they are ideal for organic farming in India. Products like Pseudomonas and Trichoderma are applied to leaves or used in the soil. Farmers in Kerala and Sikkim are already using these. Many of our Indian farming disease remedies rely on bio-pesticides for sustainable agriculture.

Soil Treatments and Root Health Remedies

A healthy soil results in healthy crops. Soil treatments kill pathogens before they reach our plants and strengthen the roots. Applying cow dung slurry, compost, and bio-agents like Trichoderma or lime are all root health remedies. In agriculture, Ayurvedic herbs like ashwagandha and tulsi are used to enrich the soil. This helps in long-term disease control, particularly in crops such as turmeric, ginger, and banana. These methods also reduce disease risk from below the surface.

Crop Rotation and Preventive Practices as Non-Chemical Remedies

A natural way to reduce diseases caused by soil is crop rotation. Wise farmers break the disease cycle and improve soil fertility with rotational crop cultivation. Other preventive practices are seed treatment, balanced irrigation, timely sowing, and deep ploughing. Indian farming is rich in disease remedies that protect the soil and keep crops naturally strong, while also saving money.

How Crop Health Remedies Improve Plant Growth and Resistance

Applying correct remedies for crop diseases builds plant strength. A healthy crop resists stress, grows better, and absorbs nutrients well.

These remedies can also contribute in:

  • Boosting immunity of the plant.
  • Improving leaf and root development.
  • Limiting the spread of secondary diseases.
  • Supporting better fruiting and flowering.
  • Reducing the impact of chemicals on soil.

Onion growers in Karnataka used neem-based sprays and saw fewer fungal infections and faster plant maturity. This is why chemical-based farming, when used with organic agriculture in India, gives the best results.

Yield Benefits of Applying Remedies at the Right Time

Early and timely use of remedies for crop diseases can help improve harvests and save crops.

A quick application of these remedies can:

  • Increase the yield by reducing losses.
  • Prevent the need to plant or sow again.
  • Improve the selling price and crop quality.
  • Stop the disease from spreading and leaking into nearby fields.

For example, in Madhya Pradesh, soybean farmers who used early-stage fungicide sprays had better grain weight and healthier pods.

Safe Practices for Using Crop Health Remedies

Even the best crop health remedies can cause harm if misused or applied in excess.

We should always take good care of a few things:

  • Wearing protective gear
  • Following dosage instructions carefully
  • Avoiding spray mixing without proper guidance
  • Cleaning the equipment after use
  • Storing the products with extreme safety

Biopesticides for crops are generally low-risk, but only when used with proper training. For additional help, we can always rely on workshops and Krishi centers. Topics such as organic farming in India and the application of Ayurveda in agriculture are also popular for promoting safer practices.

Final Thoughts and Additional Tips

Our crop deserves care and help to remain healthy. Here are some additional steps to achieve healthier harvests. We should use remedies for crop diseases wisely, whether chemical-based, traditional or organic. If we follow expert advice and remain alert for early signs of infection, our crop can be saved, just in time. Also, combining Integrated Pest Management (IPM) with local wisdom like Ayurveda in agriculture can become an added advantage. 


FAQs

The best time is as soon as you notice early symptoms. Yellowing leaves or brown spots are common warning signs. Acting quickly helps stop the disease from spreading.
Only if an expert or the label recommends it, some mixes reduce effectiveness and also cause plant stress.
Yes, especially when used at the early stages of infection. They are eco-friendly, effective, and safe for both farmers and the soil.
Yes. Overusing chemicals can damage soil microbes and weaken the crop over time. It’s better to rotate remedies and include organic methods whenever possible.
You can use garlic-chilli sprays, neem oil, or compost teas along with crop rotation. These are proven natural remedies, and many are also supported by Ayurvedic farming practices.

Article by

K SANJEEVA REDDY

CHIEF AGRONOMY OFFICER

Sanjeeva Reddy K. serves as the Chief Agronomy Officer at AGRIBEGRI TRADELINK PVT LTD, a role he stepped into in July 2025, where he oversees and manages agronomy expertise across the organization. He holds a Postgraduate degree in Agricultural Science from Tamil Nadu Agricultural University, India, and is a Certified Crop Advisor accredited by the Indian Society of Agri Professionals, in association with the American Society of Agri Professionals. With more than 20 years of experience in crop production, Reddy has built extensive expertise working across reputed agribusiness industries. A significant part of his career includes a decade-long tenure with the internationally recognized Indian brand MULTIPLEX, a leading Bangalore-based manufacturer and marketer of plant nutrients, where he played a key role in driving growth and innovation.

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