Ichiban Sushi Fungicide

Ichiban Sushi is a broad-spectrum fungicide that targets a wide range of diseases, such as early blight and late blight, through protective and curative action. Sushi fungicide targets fungal cell division through systemic and contact action, and prevents further spreading. It has low toxicity against mammals and is safe for crops like groundnut and tea, making it an eco-friendly option.

Sushi Fungicide Technical Name:

• Carbendazim 12% + Mancozeb 63% WP

Key Features & Benefits:

• Broad-spectrum Control: Ichiban Sushi fungicide targets a wide range of diseases, such as early blight, late blight, leaf spot, and red dust.

• Rainfast Solution: This fungicide penetrates deeply into the crops and works effectively even after rainy weather conditions.

• High Compatibility: This fungicide is compatible with most commonly used fungicides and insecticides, increasing the overall efficacy of the product.

Ichiban Sushi Fungicide Dose and Application Method:

• For Foliar Spray:

  • Use 40 to 50 gm per pump 

  • 300 to 400 gm per acre 

Mode of Action:

• Mode of Action: Systemic and Contact

Sushi Fungicide Uses:

• This fungicide is suitable for crops such as Vegetables, Cereals, Fruits, Oilseeds, and Pulses.

Target Diseases:

• This fungicide is effective against diseases such as early blight, late blight, black scurf, blast, red dust, and leaf spot blast diseases.

Recommended Dosage Table:

Safety Precautions:

• Read the instructions carefully from the label.

• Do not spray during windy or rainy weather conditions.

• Wash your hands with soap immediately after using the product.

Note:

• Ichiban Sushi fungicide is used for agricultural purposes only.