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Coriander microgreens are relatively easy to grow but are not the fastest to reach harvest. Coriander is a member of the aromatic flowering plant family that includes carrot, celery, and parsley. The microgreens are indeed aromatic, with a citrusy and grassy flavor.
Coriander is a good source of vitamin K. Vitamin K is required for blood coagulation and dark-green leafy vegetables are good sources. Coriander microgreens have a similar concentration of vitamin K as baby spinach.
Time Till Harvest: 3-4 Weeks.
One of the oldest herbs.
The fruit has two seeds which are split for sowing.