Urja Coriander Imported US 363 Whole
Coriander is relatively easy to grow but is not the fastest to reach harvest. Coriander is a member of the aromatic flowering plant family that includes carrot, celery, and parsley. The microgreens are indeed aromatic, with a citrusy and grassy flavor.
Coriander is a good source of vitamin K. Vitamin K is required for blood coagulation and dark-green leafy vegetables are good sources. Coriander microgreens have a similar concentration of vitamin K as baby spinach.
Variety Details:
Grow your own step-by-step guide (Microgreen Coriander)
Step 1: Fill the tray with holes 3/4 full with soil, pat down the soil gently so the soil is flat and moisten thoroughly.
Step 2: Sprinkle the seeds thinly and evenly onto the top of the moistened soil, try not to have seeds on top of one another.
Step 3: We recommend seeds to sprout (germinate) in the dark so simply put the tray without holes over the top and put it somewhere warm. Germination can be from 3-10 days depending on conditions. Keep soil moist (not soaking) at all times by misting it when needed.
Step 4: When seeds have started to sprout and are about 1-2cm tall, remove the lid and place this under the tray with the holes. Place in an area where it will have good light such as a windowsill, apply the clear dome, wait and watch.