Buy Natural Tamarind seeds and grow trees in your garden or farming field. Tamarind has numerous benefits for the heart, skin, and hair. The trees may take years to grow, but seed germination will take only a few weeks.
Not only Tamarinds but also its leaves help feed cattle, goats, sheep, horses, etc. Tamarind oil is also used to make soap and cosmetic products. Due to its various advantages, many farmers are growing tamarind trees in their agricultural fields.
Botanical Name:
Seed Specifications:
Specifications | Details |
|---|
Name | Tamarind seeds |
Other Common Names | Ambali seeds
Tateli seeds
Imli beej / Imli seeds |
Germination Time | 1 to 4 weeks |
Harvesting Time | 200 to 250 days |
Avg. Height | 70 to 80 feet |
Color | Brown |
Features and Benefits:
Tamarind seeds are available in small to medium sizes.
They can be eaten raw and cooked.
It contains anti-oxidant properties.
Anti-inflammatory properties reduce inflammation in the body.
It improves heart health and reduces cholesterol.
It prevents hair loss and improves skin health.
You can use tamarind for weight loss.
Nutritional Components:
Tamarind provides numerous nutritional values such as calories, protein, fiber, calcium, copper, iron, magnesium, phosphorus, potassium, and vitamins B1, B2, and B3.
Seed Requirements:
Requirements | Details |
|---|
Season | March and April |
Soil | Deep and loamy soil |
Sunlight | 6 to 8 hours |
Temperature | 15 to 40°C |
Water | Regular |
Fertilizer | Organic and NPK fertilizer |
How to Sow Tamarind Seeds?
Select the best quality seeds and prepare deep, well-drained, loamy soil.
It is recommended to soak the seed for 24 hours in warm water.
Now, insert the seeds about 1 to 2 inches deep in the soil.
Use a sprinkler or water sprayer to add water.
The seeds will grow within 1 to 4 weeks.
Later, you can transplant the crops in the garden or farm.
Use mulch seeds to protect the crops.
Maintain regular watering and avoid excessive water as it may cause crop loss.
The tamarind trees will grow over time, and you can harvest the tamarinds after 200 to 250 days.
Use tested fertilizers, pesticides, and crop remedies to reduce the harmful effects of insects, pests, and viral diseases.
