Srikar BORO Boron (as B) 20% Micronutrient Fertilizer, Improves Seed Formation And Seed Quality

Srikar BORO Boron 20% Micronutrient Fertilizer is a premium, water-soluble micronutrient fertilizer containing 20% Boron, manufactured by Srikar Biotech Pvt Ltd. Designed for high efficiency, it serves as both a nutrient supplement and an agricultural spray adjuvant. Srikar Boro is highly compatible with most pesticides and fertilizers, improving their absorption. Regular application at pre-flowering and fruit-setting stages ensures uniform growth, improved fruit quality, and higher market value for produce. It is typically applied via foliar spray at a dosage of 1.0–1.5 grams per liter of water.

Technical Content:

• Boron 20%

Mode of Action:

• Srikar Boro provides essential boron to strengthen plant cell wall structures and ensure the structural integrity of biological membranes.

• It also facilitates the translocation of sugars and regulates hormone levels to enhance pollen germination, flowering, and successful fruit setting.

Features & Benefits:

• Enhances plant development by facilitating essential physiological processes.

• Acts as an adjuvant to improve the absorption and effectiveness of other agricultural sprays.

• Helps in better fruit setting and prevents common boron deficiency symptoms like fruit cracking or stunted growth.

Suitable Crops:

• Tomato, Brinjal, Okra, Chilli, Mango, Citrus, Apple, Banana, Cotton, Soybean, Groundnut, Wheat, Rice, and other crops.

Dosage & Method Of Application:

• Foliar Spray: 1.0 to 1.5 grams per liter of water. (Typical per-acre rate is approximately 250 grams dissolved in 200 liters of water).

• Drip Irrigation (Fertigation): 500 grams to 1 kg per acre.

• Soil Application: 500 grams to 1 kg per acre, mixed with sand or soil for uniform broadcasting.

Time Of Application:

• Vegetative Stage: 15–20 days after transplanting or sowing to support early growth.

• Pre-flowering: Just before flower initiation to enhance pollination and prevent flower drop.

• Fruit/Pod Development: During the early stages of fruit enlargement to prevent cracking and improve quality.