Beets are a cool season vegetable crop. This root veggie grows quickly and has many different varieties which showcase deep red, yellow or white bulbs of different shapes.
Culinary use: Beetroot is a popular vegetable, eaten boiled, pickled, or grated raw for salads. It is the main ingredient of borscht, a soup of Ukrainian origin. Beetroot juice is marketed as a healthy drink, alone or mixed with other juices.
Ornamental use / Medicinal use: Beetroot is usefull for Inflammation, Exercise and athletic performance, Heart health and blood pressure, Dementia, Diabetes